This Week: Interview with Chef, Author, and “Greek Food Guru” Diane Kochilas

kochilas_headshot-e1372350369574This week, Dialogos Radio is excited to feature an interview with the world-renowned chef, author, and culinary expert Diane Kochilas, as part of the Dialogos Interview Series.  Kochilas, who is known as the “Greek Food Guru,” will discuss her latest endeavors, including her new book, “Ikaria: Lessons on Food, Life, and Longevity From the Island Where People Forget to Die,” her cooking classes in Ikaria, on the potential for Greek culinary products to succeed in the global marketplace, her cooking show on Greek television, “Ti Tha Fame Simera Mama,” and other topics pertaining to her career and to Greek cuisine.

IkariabookAs part of our special interview with Diane Kochilas, we are also offering copies of her new book, “Ikaria: Lessons on Food, Life, and Longevity From the Island Where People Forget to Die,” as part of our fall fund drive.  Show your support for Dialogos Radio and get a copy of her much-anticipated new book, or any one of the other exciting premiums that we are offering.  To see our premiums and make your pledge, simply click here!

Xatzidakis-MelinaIn addition to this week’s interview, we are also featuring a special musical segment dedicated to the life and music of one of Greece’s most renowned and beloved composers and musicians, Manos Hatzidakis, as well as our commentary of the week segment.

Tune in for all this and much more, exclusively on this week’s edition of Dialogos Radio!

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